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What is the principle of mass flow or pressure flow system of food translocation in plants?

GeneralClass 12AllAnswered 27 Mar 2026
Answer

Pressure Flow Hypothesis: Principle

The mass flow (or pressure flow) hypothesis, proposed by Ernst Münch (1930), explains how organic solutes (primarily sucrose) are translocated from source to sink through phloem tissue.

Core Principle:

Organic solutes move en masse (in bulk) through phloem sieve tubes, driven by an osmotically generated pressure gradient between source (high turgor) and sink (low turgor) regions.

Fundamental Physics:

  • Movement: From region of high osmotic pressure → low osmotic pressure
  • Driving Force:Turgor pressure gradient (ΔΨ<sub>p</sub>)
  • Flow Type:Bulk flow (not diffusion), carrying water and dissolved solutes together

Mechanism—Step by Step:

SOURCE (Photosynthetic Leaf)

↓

[Sugar Loading]

↓

High Turgor Pressure

↓

[Phloem Sieve Tube]

↓

Pressure-Driven Flow

↓

Low Turgor Pressure

↓

[Sugar Unloading]

↓

SINK (Root, Fruit, Seed)

Detailed Process:

At the SOURCE (e.g., mature leaf):

  1. Sugar Production:
    • Photosynthesis produces glucose
    • Glucose → Sucrose (transport sugar)
  2. Phloem Loading (Active Transport):
    • Sucrose actively pumped into companion cells (requires ATP)
    • Moves through plasmodesmata into sieve tube elements
    • Mechanism: Proton-sucrose cotransporter (symport)
  3. Osmotic Water Entry:
    • High sucrose concentration → low water potential (Ψ<sub>w</sub> decreases)
    • Water enters from adjacent xylem by osmosis
    • Turgor pressure increases (Ψ<sub>p</sub> ↑)

In the PHLOEM:

  1. Pressure-Driven Flow:
    • High Ψ<sub>p</sub> at source pushes sap toward lower Ψ<sub>p</sub> at sink
    • Bulk flow through sieve tube pores
    • Flow rate: 1 m/hour (much faster than diffusion)

At the SINK (e.g., growing root, fruit):

  1. Phloem Unloading (Active Transport):
    • Sucrose actively transported out of sieve tubes into sink cells
    • Used for respiration or converted to starch (storage)
  2. Osmotic Water Exit:
    • Sucrose removal → osmotic pressure decreases
    • Water moves out into xylem
    • Turgor pressure decreases (Ψ<sub>p</sub> ↓)

Continuous Cycle:

  • Water returns to xylem, recirculates to leaves
  • Maintains pressure gradient as long as source produces and sink consumes sugars

Evidence Supporting the Hypothesis:

  1. Girdling experiments: Removing phloem stops translocation; xylem removal doesn't
  2. Radioactive tracer studies: ¹⁴C-labeled sucrose moves from source to sink
  3. Pressure measurements: Phloem sap is under positive pressure (exudes when cut)
  4. Bidirectional flow: Different sieve tubes can transport in opposite directions simultaneously

Critical Requirements:

  • Living sieve tubes: Metabolic energy needed for loading/unloading
  • Source-sink gradient: Active source and sink necessary
  • Functional sieve pores: Blocked pores stop translocation

Biological Significance: This mechanism allows plants to efficiently distribute photosynthetic products to non-photosynthetic tissues, supporting growth, storage, and reproduction.

General · Class 12