What are the desirable agronomic characteristics for crop improvement ?
GeneralClass 12AllAnswered 27 Mar 2026
Answer
They are different for different crops.
Cereals should be dwarf but with large ears.
Dwarfness makes their stem stronger. They
can withstand lodging affect of strong winds.
Nutrient requirement is also less. Large ears
produce more grains.
Legumes should have more pods which
generally develop in relation to stem
IMPROVEMENT IN FOOD RESOURCES
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branching. Therefore, more branching and
good foliage increase their productivity.
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