ChemistryCLASS 10ICSE
answered 27 Mar 2026Name the salt which is used as preservative in pickles, and in curing meat and fish.
A.VERIFIED ANSWERfact-checked by tutors
Sodium chloride is used as preservatives in pickles and in curing meat and fish.
Sodium chloride is used as preservatives in pickles and in curing meat and fish.