How is ammonia used in cooking?
GeneralClass 12AllAnswered 27 Mar 2026
Answer
Ammonia is used in food processing as a pH regulator and leavening agent. Ammonium carbonate and ammonium bicarbonate are used in baking certain traditional cookies and crackers to create a light, crispy texture. In Scandinavian cuisine, it's used in making flatbreads and holiday cookies like speculaas.
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