BiologyClass 10ICSE
Q
Which of the following are correct functions of two components of pancreatic juice trypsin and lipase? (a) Trypsin digests proteins and lipase carbohydrates (b) Trypsin digests emulsified fats and lipase proteins (c) Trypsin digests starch and lipase fats (d) Trypsin digests proteins and lipase emulsified fats
A
Pancreatic juice contains trypsin acts on proteins. Fats are not soluble in water and hence lipids act on fats.