What is the practice of growing legumes as fodder in one season and wheat in the next season known as?
GeneralClass 12AllAnswered 27 Mar 2026
Answer
This agricultural practice is called crop rotation. Specifically, when farmers alternate between leguminous crops (like alfalfa, clover, or berseem) and cereals (like wheat) in successive seasons, it represents a well-planned rotational system designed to maintain soil health and productivity.
Crop rotation is one of the oldest and most effective sustainable farming techniques, practiced for centuries across different agricultural systems. In Northern India, this particular rotation pattern—legumes followed by wheat—is especially common because it aligns with the region's climate patterns and maximizes both fodder availability for livestock and grain production for human consumption.
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