What foods have acetic acid?
GeneralClass 12AllAnswered 27 Mar 2026
Answer
Acetic acid is naturally present in many fermented foods including vinegar, pickles, sauerkraut, kimchi, and kombucha. It's also found in smaller amounts in cheese, yogurt, sourdough bread, and wine. Fresh fruits like apples and grapes contain trace amounts. Any food preserved through vinegar-based pickling will contain acetic acid. Additionally, it's used as a food additive (E260) in various processed foods, condiments, salad dressings, and sauces to enhance flavor, preserve freshness, and regulate acidity.
Suggested Q&A
General · Class 12- GeneralClass 12Electric Field at Centre of Ring with Non-Uniform Charge Distribution. Four quadrants carry linear charge densities: +2λ, −2λ, +λ, −λ. Find electric field at centre.
- GeneralClass 12P°(hexane) = 408 Torr, P°(heptane) = 141 Torr. x(hexane) = 0.300. Find Y₆ and Y₇.
- GeneralClass 122N₂O₅(g) → 4NO₂(g) + O₂(g). Initial P = 50 mmHg; P at 30 min = 87.5 mmHg. Find P at 60 min.
- GeneralClass 12What is the difference between psychosis and neurosis?
- GeneralClass 12What is the difference between prism and a pyramid?
- GeneralClass 12What is the difference between phrase and clause?