For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places, where room temperature remains much below the range, the setting of curd becomes difficult. Suggest a way to set curd in such a situation.

Question

MyClass24 · Accepted Answer

Soln:
In order to maintain the desired temperature container with curd should be wrapped with woollen or any other insulator. Curd can also be set in a room with temperature below optimum by keeping the container near the gas stove.