Spices that heal us

What is the best moral of Spices That Heal Us?

1. Healthy food, natural ingredients, and traditional knowledge contribute to a healthy lifestyle.
2. Spices can replace doctors.
3. Only expensive food is nutritious.
4. Taste is more important than health.

Which statement best reflects the chapter?

1. Nature provides many useful food ingredients.
2. Artificial flavours are always better.
3. Healthy food is unnecessary.
4. Spices should never be used.

What is the relationship between food and health in the chapter?

1. Healthy food supports overall well-being.
2. Food has no effect on health.
3. Only sweets keep people healthy.
4. Health depends only on medicines.

Which spice is commonly known for adding a warm flavour to food and traditional drinks?

1. Cinnamon
2. Plastic
3. Stone
4. Paper

Why should spices be used in a balanced way?

1. Because too much of anything may not be beneficial.
2. Because spices have no value.
3. Because spices are only decorations.
4. Because they replace vegetables.

Which spice is commonly used to improve the flavour of tea?

1. Ginger
2. Plastic
3. Chalk
4. Soap

Which value is promoted throughout the chapter?

1. Healthy living
2. Wastefulness
3. Laziness
4. Carelessness

What does the chapter mainly encourage students to appreciate?

1. Junk food
2. Traditional knowledge about healthy foods
3. Expensive imported foods
4. Artificial flavours

Which spice is commonly used in home remedies for coughs and sore throats?

1. Ginger
2. Chocolate
3. Butter
4. Vinegar

Which spice is widely known for its traditional use in supporting wound healing and reducing inflammation?

1. Turmeric
2. Salt
3. Sugar
4. Rice

Why are spices important in our daily life?

1. They only change the colour of food.
2. They add flavour and may support good health.
3. They replace all medicines.
4. They are used only during festivals.

What is the central idea of the chapter Spices That Heal Us?

1. Spices are used only to improve taste.
2. Many common kitchen spices have health benefits in addition to adding flavour to food.
3. Spices are useful only in restaurants.
4. All spices should be avoided in cooking.