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ScienceClass 8ICSE
Name the practice used for cultivating paddy.
ScienceClass 8ICSE
Name the implement used in sowing.
ScienceClass 8ICSE
Which is the first step in the cultivation of a crop?
ScienceClass 8ICSE
Which agricultural practice comes first: harvesting or weeding?
ScienceClass 8ICSE
Name the nitrogen-fixing bacteria present in root nodules of leguminous plants.
ScienceClass 8ICSE
State one advantage of growing a leguminous crop between two kinds of cereal crops.
ScienceClass 8ICSE
Which crop is generally grown between two kinds of cereal crops in crop rotation to restore the fertility of soil?
ScienceClass 8ICSE
What type of organisms grow on stored food grains having higher moisture content?
ScienceClass 8ICSE
Name the vitamin/vitamins present in cod liver oil.
ScienceClass 8ICSE
Name one Government agency which is involved in procuring food grains (like wheat and rice) from farmers and storing them properly.
ScienceClass 8ICSE
Name one major food nutrient provided by fish.
ScienceClass 8ICSE
Name one meat yielding animal and one egg yielding animal.
ScienceClass 8ICSE
Name an animal food obtained from an insect.
ScienceClass 8ICSE
Name two domestic animals which are used to obtained milk.
ScienceClass 8ICSE
Name three food materials obtained from animals.
ScienceClass 8ICSE
Name the process in which grains are separated from chaff and hay with the help of wind.
ScienceClass 8ICSE
Name the machine which does the cutting of standing crops and recovers the grain too.
ScienceClass 8ICSE
Name the machine used in recovering the grain from already cut crop.
ScienceClass 8ICSE
Name the process of beating out the grains from the harvested crops
ScienceClass 8ICSE