Prepare a petty Cash Book on the Imprest System from the following: | 2002 | | Rs. | | --- | --- | --- | | Jan. 1 | Received Rs. 1,000 for petty cash | | | Jan. 2 | Paid bus fare | 5.00 | | Jan. 2 | Paid Cartage | 25.00 | | Jan. 3 | Paid for Postage and telegrams | 50.00 | | Jan. 3 | Paid wages for casual laborers | 60.00 | | Jan. 4 | Paid for stationery | 40.00 | | Jan. 4 | Paid tonga charges | 20,00 | | Jan. 5 | Paid for repairs to chairs | 150.00 | | Jan. 5 | Bus fare | 10.00 | | Jan. 6 | Cartage | 40.00 | | Jan. 6 | Postage and telegrams | 70.00 | | Jan. 6 | Tonga Charges | 30.00 | | Jan. 6 | Cartage | 30.00 | | Jan. 6 | Stationery | 20.00 | | Jan. 6 | Refreshment to Customers | 50.00 |

| Receipts | Date | **Voucher No.** | **Particulars** | **Total ** | **Conveyanc**e | **Cartage ** | **Stationery ** | **Postage ****&**** Telegrams ** | **Wages ** | **Sundines ** | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | Rs. P | | | | Rs. P | Rs. P | Rs. P | Rs P | Rs P | Rs P | Rs. P | | | | 2002 | | | | | | | | | | | | | | | | | | 1000 | 00 | Jan. 1 | 1 | To Cash | | | | | | | | | | | | | | | | | | 2 | 1 | By Conveyance | 5 | 00 | 5 | 00 | | | | | | | | | | | | | | | 2 | By Cartage | 25 | 00 | | | 25 | 00 | | | | | | | | | | | | 3 | 3 | By Postage & Telegrams | 50 | 00 | | | | | | | 50 | 00 | | | | | | | | | 4 | By wages | 60 | 00 | | | | | | | | | 60 | 00 | | | | | | 4 | 5 | By Stationery | 40 | 00 | | | | | 40 | 00 | | | | | | | | | | | 6 | By Conveyance | 20 | 00 | 20 | 00 | | | | | | | | | | | | | | 5 | 7 | By Repairs of Furniture | 150 | 00 | | | | | | | | | | | 150 | 60 | | | | | 8 | By Convenience | 10 | 00 | 10 | 00 | | | | | | | | | | | | | | | 9 | By Cartage | 40 | 00 | | | 40 | 00 | | | | | | | | | | | | 6 | 10 | By Postage & Telegrams | 70 | 00 | | | | | | | 70 | 10 | | | | | | | | 6 | 11 | By Conveyance | 30 | 00 | | | | | | | | | | | | | | | | 6 | 12 | By Cartage | 30 | 00 | | | 30 | 00 | | | | | | | | | | | | 6 | 13 | By Stationery | 20 | 00 | | | | | 20 | 00 | | | | | | | | | | 6 | 14 | By General Expenses | 50 | 00 | | | | | | | | | | | 50 | 00 | | | | | | | 600 | 00 | 65 | 00 | 95 | 00 | 60 | 00 | 120 | 00 | 60 | 00 | 200 | 00 | | | | 6 | | By Balance A/d | 400 | 00 | | | | | | | | | | | | | | 1000 | 00 | | | | 1000 | 00 | | | | | | | | | | | | | | 400 | 00 | 8 | | By Balance b/d | | | | | | | | | | | | | | | | 600 | 00 | | | To Cash | | | | | | | | | | | | | | |