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CBSE BOARD STUDY MATERIAL FOR CLASS 1 TO 12

Water and Solution

Study Water and Solution Class 9 notes with definitions, properties, examples, and important concepts for better exam preparation.

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Class IX · Chemistry · Unit 2

Water and Solution

Physical & chemical properties of water · Solutions, solubility & crystallisation

Contents

  1. Introduction to Water
  2. Physical Properties of Water
  3. Chemical Properties of Water
  4. Uses of Water
  5. Solutions – Types & Classification
  6. Solubility & Factors Affecting It
  7. Molarity & Molality
  8. True Solution, Suspension & Colloid
  9. Crystallisation & Water of Crystallisation
  10. Hygroscopic, Efflorescent & Deliquescent Substances

Introduction to Water

Apart from air, water is the most abundant substance on Earth. Henry Cavendish in 1784 burnt a mixture of hydrogen and oxygen and proved that water is not an element but a compound.

Water is the only substance on Earth that naturally exists in all three states — solid (ice), liquid (water) and gas (steam). Water can be changed from one state to another by addition or removal of heat.

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Physical Properties of Water

Nature

Odourless, tasteless, transparent liquid. Appears bluish in thick layers. Taste is due to dissolved salts.

Freezing Point

0°C at normal atmospheric pressure. Decreases with increased pressure or dissolved impurities.

Boiling Point

100°C at normal atmospheric pressure. Elevated by dissolved impurities or increased pressure.

Density

Maximum density 1 g/cc at 4°C. Shows anomalous expansion: expands on cooling between 0°C–4°C instead of contracting.

Conductivity

Pure water is a poor conductor of heat and electricity. Electrical conductivity is due to dissolved salts.

Specific Heat

1 cal/g = 4.2 J/g. Highest specific heat among all substances.

Universal Solvent

Dissolves many substances due to its high dielectric constant (reduces attractive forces between ions of inorganic compounds).

Latent Heats

Latent heat of fusion = 80 cal/g. Latent heat of vaporisation = 540 cal/g.

Chemical Properties of Water

Water reacts with metals, non-metals, metallic and non-metallic oxides, and even acts as a catalyst in some reactions.

Reactions with Metals

Potassium (cold water / moisture)

2K + 2H₂O → 2KOH + H₂
  • Vigorous and exothermic; burns with lilac flame; water becomes alkaline.

Sodium (cold water)

2Na + 2H₂O → 2NaOH + H₂
  • Floats as silvery globules; burns with golden yellow flame; less vigorous than K.

Calcium (cold water)

Ca + 2H₂O → Ca(OH)₂ + H₂
  • Sinks; water turns milky and alkaline; no fire.

Magnesium (boiling water / steam)

  • Burns brilliantly with white light; produces white ash of MgO; hydrogen liberated.

Zinc (steam over red-hot zinc)

Zn + H₂O → ZnO + H₂
  • Yellow ZnO formed (becomes white on cooling).

Aluminium (steam)

2Al + 3H₂O → Al₂O₃ + 3H₂
  • Al₂O₃ coating protects the metal from further reaction.

Iron (steam over red-hot iron)

3Fe + 4H₂O ⇌ Fe₃O₄ + 4H₂
  • Brown ferroso-ferric oxide formed; reversible in a closed container.

Reactions with Non-Metals

Carbon (superheated steam over red-hot coke)

C + H₂O → CO + H₂   (Water gas — fuel & reducing agent)

Chlorine

Cl₂ + H₂O → HCl + HOCl

Reactions with Oxides

Metallic oxides + water → bases:

K₂O + H₂O → 2KOH  |  Na₂O + H₂O → 2NaOH  |  CaO + H₂O → Ca(OH)₂

Non-metallic oxides + water → acids:

SO₂ + H₂O → H₂SO₃  |  P₂O₅ + 3H₂O → 2H₃PO₄

Catalytic Property

Water catalyses some reactions. For example, perfectly dry H₂ and Cl₂ do not react even in sunlight — a few drops of water catalyse the reaction. Similarly, combustion of phosphorus requires trace amounts of moisture.

Uses of Water

  • Domestic (≈8%): Cooking, washing, cleaning, flushing.
  • Industrial (≈22%): Chemical labs, pharmaceutical industries, steam for electricity generation, cooling systems (high specific heat).
  • Agriculture (≈70%): Irrigation; transport of minerals and nutrients in plants; dissolving fertilisers/insecticides for spraying.
  • Other: Production of common salt (saline water); production of MgO (magnesia) for refractories.

Solutions

A solution is a homogeneous mixture of two or more substances. The component in the same physical state as the solution (or present in greater quantity) is the solvent; the other is the solute. Two-component solutions are called binary solutions.

Classification by Solvent/Solute States

SolventSoluteExample
SolidSolidMetal alloys
LiquidHydrated crystalline salts
GasH₂ adsorbed on platinum
LiquidSolidCommon salt in water
LiquidPetrol in kerosene
GasAerated water / soft drinks
GasGasAir

Aqueous solutions use water as solvent. Non-aqueous solutions use other solvents (alcohol, petrol, ether, benzene).

Based on Solute Proportion

  • Dilute solution: Small amount of solute in a given mass of solvent.
  • Concentrated solution: Relatively large amount of solute.
  • Saturated solution: Maximum solute dissolved at a given temperature; no more can dissolve.
  • Unsaturated solution: Less solute than maximum possible; can dissolve more.
  • Supersaturated solution: Holds more solute than the saturated solution at the same temperature (metastable; slight disturbance causes excess solute to precipitate).

Solubility

The maximum mass (in grams) of a solute that can dissolve in 100 g of solvent at a given temperature.

Factors Affecting Solubility

  • Nature of solute: Ionic/polar compounds dissolve more in polar solvents (water); non-polar in non-polar solvents (benzene).
  • Nature of solvent: Solvents with high dielectric constants dissolve polar/ionic compounds better.
  • Temperature: Solubility of most solids increases with temperature. Solubility of gases in liquids decreases with temperature.

Rate of Dissolution (Factors)

  • Particle size: Smaller particles → greater surface area → faster dissolution.
  • Agitation: Stirring improves solute–solvent contact → faster dissolution.
  • Temperature: Higher temperature generally increases rate of dissolution for solids.

Effect of Pressure on Gases

Henry's Law: At constant temperature, increased pressure on the surface of a liquid increases the solubility of a gas in that liquid.

Molarity & Molality

Molarity (M)

The number of moles of solute dissolved in one litre of solution. Units: mol/L (abbreviated M). Example: 0.1 M means 0.1 mol of solute per litre of solution.

Molality (m)

The number of moles of solute divided by the kilograms of solvent. Unlike molarity, molality does not change with temperature (since mass is used, not volume).

Key distinction: "Moles" measures amount of material; "Molarity" measures concentration (moles per litre of solution).

True Solution, Suspension & Colloidal Solution

PropertyTrue SolutionColloidal SolutionSuspension
Particle size< 1 nm1–1000 nm> 1000 nm
NatureHomogeneousHeterogeneousHeterogeneous
Filter paperPasses throughPasses throughDoes not pass
Parchment paperPasses throughDoes not passDoes not pass
VisibilityNot visible (naked eye)Not visible (needs ultra-microscope)Visible to naked eye
Tyndall effectNoYesMay or may not
AppearanceTransparentTranslucentOpaque

Crystallisation & Water of Crystallisation

When a saturated solution is allowed to cool, the solute settles with a regular arrangement of particles called a crystalline solid. The smallest repeating unit is the unit cell.

Crystal Systems

Crystal SystemExamples
CubicNaCl, CsCl
HexagonalGraphite, ZnO
TetragonalSnO₂, TiO₂
RhombohedralCaCO₃, HgS
OrthorhombicRhombic sulphur
MonoclinicMonoclinic sulphur, PbCrO₂
TriclinicK₂Cr₂O₇, CuSO₄·5H₂O

Water of Crystallisation

A fixed number of water molecules that combine with a crystal and are necessary for maintaining its crystalline properties. Examples: green vitriol (FeSO₄·7H₂O), blue vitriol (CuSO₄·5H₂O), washing soda (Na₂CO₃·10H₂O).

Hydrated salts contain water of crystallisation; anhydrous salts have lost it. Loss of water often changes colour — e.g., blue CuSO₄·5H₂O turns white when heated.

Common Hydrous Substances

Common NameSalt
Blue vitriolCuSO₄·5H₂O
Green vitriolFeSO₄·7H₂O
Epsom saltMgSO₄·7H₂O
Washing soda (crystal)Na₂CO₃·10H₂O
Washing soda (powder)Na₂CO₃·H₂O
Glauber's saltNa₂SO₄·10H₂O
White vitriolZnSO₄·7H₂O
Potash alumKAl(SO₄)₂·12H₂O
GypsumCaSO₄·2H₂O
Plaster of ParisCaSO₄·½H₂O

Hygroscopic, Efflorescent & Deliquescent Substances

Efflorescence

The property of certain hydrous crystals to lose their water of crystallisation when exposed to air, crumbling into a powder. Higher air temperature → more efflorescence.

Examples: Washing soda (Na₂CO₃·10H₂O → Na₂CO₃·H₂O + 9H₂O), Glauber's salt, Epsom salt.

Hygroscopic Substances

Substances that absorb water vapour from the air without dissolving in it. Used as drying agents in the laboratory.

Hygroscopic Substances
Concentrated H₂SO₄Anhydrous CaCl₂
CaO (quicklime)Solid NaOH / KOH
P₂O₅Silica gel

Deliquescence

Certain hygroscopic substances absorb so much moisture that they dissolve in it, forming a saturated solution. Occurs when the vapour pressure of the salt is much lower than atmospheric vapour pressure. Minimised in dry conditions (where efflorescence is maximised).

Examples: NaOH, KOH, MgCl₂, ZnCl₂, CaCl₂, FeCl₃, Zn(NO₃)₂, Cu(NO₃)₂.

Drying Agents

Since deliquescent and hygroscopic substances have affinity for water, they can be used as drying agents. Commonly used: anhydrous CaCl₂, quicklime (CaO), and concentrated H₂SO₄.

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